Abacha Festival - Enugu

The Abacha Festival in Enugu is a food and cultural experience centred on Abacha, the popular Igbo delicacy also known as African salad, made from cassava. The festival celebrates southeastern Nigerian food culture, bringing together food lovers, vendors, entrepreneurs, and music enthusiasts for a mix of local cuisine, entertainment, cultural expression, and social interaction. Beyond the food, it offers a platform to showcase local businesses, celebrate Igbo identity, and create a lively community gathering around one of the region’s best-known dishes.